Wednesday, February 11, 2009

A Recipe for World War II

Ingredients
· A miscarried Treaty
· A failed League
· An accession of Leaders
· Accommodation
· Hostility on many fronts
Preparation
Preheat the oven to 350° Fahrenheit. Now we may begin battling!
Step 1) Use the treaty of Versailles to whip the German flour with the (French and British provided) milk in a mixing bowl. Add the Austrian, Russian, Czechoslovakian, and Polish ingredients. Let the newly formed dough soak in the new ingredients.
Step 2) Use the League of Nations to beat the prolonged, defenseless, incapable ingredients into a single mixture (these will act as magnets to all the ingredients already in the bowl). If you have completed these step successfully, the mixture should be until crumbly and unsettled.
Steps 3) Gradually stir into the current mixture a few fascist drops of lemon zest (only three drops). Use with caution as these are capable to take over the taste of the whole dish. If overdosed, it could give the cake a tangy and unpleasant taste.
Step 4) Give the dough 2 minutes to stiffen. A break from course stirring will make it easier to work with. Resist from touching, but watch carefully as to not let the dough harden completely. Once it becomes to touch, it is unable to be worked with any longer.
Step 5) Place dough on a cutting board and pound (with fists) until it becomes a smooth slate. Warning, it may spread far during this process, so make sure to place in a large baking sheet. Using oven mitts, place in the oven to bake.
Step 6) Take out of the oven after 7 hours (for the dough to inflate and then burst), or until middle has been cracked open.
Place cake on a rack to cool.
Once cooled enough (center may take up to 10 hours), you will have yourself a scrumptious Bundt cake!

1 Comments:

At February 12, 2009 at 1:14 AM , Blogger nikaya said...

Hey Michaela

WOW! the longest poem i have read... :>
I love the way you mixed the ingredients of WW2, and the way you wrote the recipe was good!

Job well done
Nikaya

 

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